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Lucille's Cuban Sandwich
Ingredients
2 slices of bread, toasted to a golden brown
Smoked pork tenderloin 1/2" medallion per sandwich
3 slices of prosciutto, pan fried until golden and crispy
3 slices provolone cheese
12-15 Dill pickle chips
Lucille's Habanero Honey, Stone-Ground Mustard dippin' sauce
Directions
Spread 2 Tablespoons of Lucille's Dippin' sSauce on one side of each slice of bread.
Butter the other sides and place that side down in a pan on medium heat.
Place the cheese on one slice of bread and let it melt.
Place the prosciutto on the other slice of bread.
Place the pork tenderloin on top of the prosciutto.
Layer the pickles and then drizzle some more Lucille's dippin' sauce on those pickles.
Top with the other slice of bread when the cheese has melted.
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