Put Lucille's Dippin' Sauce in a bowl.

If there's any Dippin' Sauce left in the bottle, put your apple cider vinegar in there and swirl it around.

Add apple cider vinegar, worchestershire sauce and paprika to the bowl.

Save the Dippin' Sauce bottle to store your new sauce.

When thoroughly combined, slowly mix in the water to thin out the sauce.

Use a funnel to pour this sauce back into the Dippin' Sauce container. I write "Mustard BBQ" on the lid with a sharpie. You can store this sauce in the fridge. It won't last too long!!

Try this Mustard BBQ sauce on your favorite kind of meat.